Jesse Jewell
707 Jesse Jewell Parkway
Gainesville GA 30501 |
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| This restaurant is owned and operated by an independent franchisee of the McDonald's Corporation. |
Jobs at McDonald's - Begin your career today
Crew Opportunities

Crew
Hours: All Shifts
Pay: All Shifts
Description: This is it! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. We offer flexible schedules and the opportunity to advance within our restaurants. Got what it takes? Apply online and see what your future can hold.
Benefits: Got what it takes? Then join the team! We offer a long list of good things like: Flexible schedules, training and development programs, advancement opportunities, uniforms, and much more! See Restaurant Manager for details.
Management Opportunities

Salaried Manager
Hours: Any
Pay: $26,000 and up
Description: Launch your Management career at McDonald's and you'll learn right away that this is just a starting point. Countless Managers have advanced to higher-level positions throughout the organization. We want you to experience, learn and advance. And we'll prepare you with everything you need to do it. As a salaried Manager, you are responsible for assisting the Restaurant Manager in executing virtually all aspects of the restaurant operations. The responsibilities include, but are not limited to; Demonstrating and reinforcing the leadership behaviors and basic people standards necessary to gain commitment from crew and other shift managers. Recruiting, staffing, scheduling and retaining employees. Managing the development and training of crew and shift management employees. Building sales and controlling costs to deliver optimum business results for all areas of accountability. Maintaining critical standards for product quality, service speed and quality, cleanliness and sanitation. Controlling assigned profit and loss line items. Ensuring that a respectful workplace exists in the restaurant.

